Risotto with elderflower and strawberry - Belberry

Name: Risotto with elderflower and strawberry - Belberry
Ingredients: Heat up the milk with the sugar until it melts.; Warm the butter with the rice, do not fry.; Now pour the lukewarm milk into the rice in 4 batches and let it soak each time. Take it off the heat and let it get lukewarm, finish with the Elderflower Vinegar and grated white chocolate.; Present the risotto lukewarm topped with the strawberries, some chopped sage, chocolate shavings and wet extra drops of Elderflower Vinegar.

www.belberry.com

Experience a unique Belgian twist with this creamy risotto flavored with elderflower and fresh strawberries. Perfect for dessert.

View Original

Share this recipe:

Ingredients

Heat up the milk with the sugar until it melts.
Warm the butter with the rice, do not fry.
Now pour the lukewarm milk into the rice in 4 batches and let it soak each time. Take it off the heat and let it get lukewarm, finish with the Elderflower Vinegar and grated white chocolate.
Present the risotto lukewarm topped with the strawberries, some chopped sage, chocolate shavings and wet extra drops of Elderflower Vinegar.