Strawberry jellies with elderflower ice cream recipe | Good Food
Get a taste of summer with strawberry jelly made with rosé wine and served with elderflower ice cream. It takes a little effort but it's a divine dessert
Ingredients
- 16g leaf gelatine (9 small sheets)
- 185g granulated sugar
- 475ml rosé wine
- 16-20 medium-sized strawberries (the size is important), hulled
- 100g caster sugar
- 500ml milk
- 1 tbsp liquid glucose
- 3 egg yolks
- 200ml double cream
- 200ml crème fraîche
- 100ml elderflower cordial
- 1 lime juiced
More Like This
Strawberry jellies with elderflower ice cream - Good Food Middle East
bbcgoodfoodme.com
Elderflower Jelly Recipe & Strawberry Sorbet - Great British Chefs
greatbritishchefs.com
Elderflower Jelly Recipe & Elderflower Curd - Great British Chefs
greatbritishchefs.com
Elderflower, Champagne, and Berry Jellies Recipe
gourmettraveller.com.au
Strawberry & elderflower trifle recipe | Good Food
bbcgoodfood.com
Elderflower & raspberry jelly - Good Food Middle East
bbcgoodfoodme.com
Sparkling jelly | MummyPages.ie
mummypages.ie
Elderflower jellies | Sainsbury`s Magazine
sainsburysmagazine.co.uk