Boozy Berry Bliss: Brandied Strawberry Shortcakes Recipe - Pro of Delicious Creations
Homemade brandied strawberry shortcakes with malted whipped cream create a divine summer dessert. Elevate your baking game with this delightful twist on a classic favorite!
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Ingredients
- 1 lb (454 g) strawberries, fresh, hulled and sliced
- 1 ½ cups (360 ml) heavy cream, chilled
- ¾ cup (180 ml) heavy cream
- 2 cups (240 g) all-purpose flour
- 6 tbsps (85 g) unsalted butter, cold and cubed
- ¼ cup (50 g) granulated sugar
- 2 tbsps (25 g) granulated sugar
- 3 tbsps brandy
- 3 tbsps malted milk powder (e.g., Ovaltine or Carnation)
- 2 tbsps powdered sugar
- 1 tbsp baking powder
- 2 tsps vanilla extract
- ½ tsp salt
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