Dreamy Strawberry Shortcakes with Malted Whipped Cream Recipe
Refined elegant strawberry shortcakes with malted whipped cream bring summer joy to your table. Curious bakers can master this heavenly dessert today.
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Ingredients
- 1 lb (454 g) fresh strawberries, hulled and sliced
- 6 tbsps unsalted butter, cold and cubed
- 2 cups (240 g) all-purpose flour
- 3 tbsps brandy
- ¾ cup (180 ml) heavy cream (plus extra for brushing)
- 1 ½ cups (360 ml) heavy cream, chilled
- ¼ cup (50 g) granulated sugar
- 2 tbsps granulated sugar
- 2 tbsps powdered sugar
- 1 tbsp baking powder
- ½ tsp salt
- 3 tbsps malted milk powder (e.g., Ovaltine or Carnation)
- 2 tsp vanilla extract
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