Dreamy Brandied Strawberry Shortcakes with Malted Whipped Cream Recipe - The Pass and Provisions
Brandied strawberry shortcakes topped with malted whipped cream create a heavenly summer dessert experience. The mouthwatering recipe transforms ordinary ingredients into a sophisticated treat you...
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Ingredients
- 1 lb (454 grams) fresh strawberries, hulled and sliced
- ¾ cup (180 milliliters) heavy cream (plus extra for brushing)
- 1 ½ cups (360 milliliters) heavy cream, chilled
- 6 tablespoons unsalted butter, cold and cubed
- ¼ cup (50 grams) granulated sugar
- 2 tablespoons granulated sugar
- 2 tablespoons powdered sugar
- 2 cups (240 grams) all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- 3 tablespoons brandy
- 1 teaspoon vanilla extract
- 3 tablespoons malted milk powder (e.g., Ovaltine or Carnation)
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