40-Love Cocktail | Sous-Vide Magazine
Cincinnati's Metropole serves up sous vide cocktails—including this Sous-Vide magazine online-exclusive recipe for the infused-plum "40-Love."
Ingredients
- 1 bottle (750 ml) Pimm’s No. 1
- 5 plums, halved and pitted
- 1 orange peel, plus extra to garnish
- 2 sprigs fresh thyme
- ¾ oz dark rum
- ¾ oz rye
- ¾ oz Dolin Blanc vermouth
- ¾ oz plum-infused Pimm’s
More Like This
Sous-vide Cinnamon and Port-glazed Plums - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Sweet and Sour Plums | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Limoncello Meringue Cocktail | Sous-Vide Magazine
sousvidemagazine.com
Rum-poached Pineapple with Coconut Lime Sorbet | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
In High Spirits Infusions
inhighspiritsinfusions.com
Mulled Wine Cocktail Recipe
tipsybartender.com
Sex In The City Cocktail Recipe
tipsybartender.com
Warm Sugar Plum Cocktail - California Prunes | Prunes. For life.
californiaprunes.ca