Sweet and Sour Plums | Recipe by sousvidetools.com | sousvidetools.com
Discover the passion of our Chef Director Chris Holland, who combines his love for fresh, seasonal ingredients with sous vide precision, creating exceptional dishes that honor his culinary roots.
Ingredients
- 6 red plums – halved and deseeded
- 2 tbsps. Liquid tamarind
- ¼ tsp Chinese five spices
- 2 tbsp. caster sugar
- 1 tbsp. runny honey
- Zest of ½ orange
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