Rum-poached Pineapple with Coconut Lime Sorbet | Recipe by sousvidetools.com | sousvidetools.com
Ingredients
- 2 pineapples
- 1l pineapple juice
- 500g of passion fruit purée
- 100ml of Malibu
- 4 vanilla pods
- 8 star anise
- 400ml of coconut milk
- 1kg coconut purée
- 150g of sugar
- 230g of water
- 40g of lime juice
- 1 lime, zeste
- 100g of coconut purée
- 200g of whipping cream
- desiccated coconut
More Like This
Rum-Poached Pineapple Recipe - Great British Chefs
greatbritishchefs.com
Roasted Pineapple with Caramel, Rum and Coconut - James Martin Chef
jamesmartinchef.co.uk
Coconut Pineapple Mimosa Cocktail Recipe
tipsybartender.com
Sous Vide Infused Pineapple | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Coconut Panna Cotta with Pineapple and Rum | Underground Cookery School
undergroundcookeryschool.com
Pineapple Sorbet | America's Test Kitchen
americastestkitchen.com
Sous Vide Caramel Pineapple | Recipe by sousvidetools.com | sousvidetools.com
sousvidetools.com
Drunken Pineapple - Recipe | King and Prince Seafood
kpseafood.com