French Onion Soup - Splenda Sweeteners
French Onion Soup made with Splenda Granulated Sweetener—4 servings, 1 hr 25 min cook time, and delicious without the guilt.
Ingredients
- 1 tablespoon olive oil
- 1½ kg onions, peeled and thinly sliced
- 1 tablespoon flour
- 1½ litre good quality beef stock
- Juice half a lemon
- 8 slices French bread
- 1 clove garlic, peeled
- Low fat cooking spray
- 2 tablespoons chopped parsley to garnish
- 1 tablespoon SPLENDA® Granulated
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