Spanish Seafood Paella with Garlic Olive Oil Dip

Ingredients

• ¼ cup olive oil
• 1 large sweet onion, diced
• 4 cloves garlic, minced
• 1 can (796 mL) diced tomatoes
• 2 teaspoons paprika
• 3 ½ cups short-grain rice, such as bomba or arborio
• 1 cup dry white wine
• 5 ¼ cups fish stock or chicken broth
• 1 pinch saffron
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 2 cups frozen peas
• 500 g large shrimp (21/25 size), peeled and deveined, with tail
• 28 fresh mussels
• 2 tablespoons each fresh parsley and chives, chopped
• 8 lemon wedges
• ½ cup grated parmesan cheese
• 2 cloves garlic, minced
• ½ teaspoon hot pepper flakes
• 1 cup olive oil
• 1 teaspoon each fresh parsley and chives, chopped
• 1 baguette