LES FEUILLES
On one Sablé and two pieces of Chocolate Décor, using a round piping tip (size 803), pipe lines of dots of Crémeux to make the veins of the leaf. Place in t
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.valrhona.us.
Cooking tools:
- Stand mixer
- Immersion blender
- Double boiler
- Cookie cutter
- Silicone baking mat
- Piping bag
- Offset spatula
- Bench scraper
- Fine-mesh sieve
- Sifter
- Rolling pin
- Instant-read thermometer
- Kitchen scale
- Paring knife
- Oven
- Stove
- Refrigerator
- Mixing bowl
- Whisk
- Saucepan
- Baking sheet
- Plastic wrap
- Wooden spoon
Ingredients
- 400g Coconut purée
- 70g Shredded coconut
- 2.5g gelatin sheets
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
LES FEUILLES
valrhona.us
PLAYTIME
valrhona.us
Mille Et Une Feuilles | Valrhona Chocolate
valrhona.com
PLAYTIME
valrhona.us
Leaf Is Life Mendiants | Valrhona Chocolate
valrhona.com
Leaf Is Life Mendiants | Valrhona Chocolate
valrhona.com
Chocolate praliné galette | Valrhona Chocolate
valrhona.com
The Coconut
valrhona.us