Mille Et Une Feuilles | Valrhona Chocolate

Name: Mille Et Une Feuilles | Valrhona Chocolate
Ingredients: 750g Dry butter 84%; 300g French white pastry flour; 700g French white pastry flour; 300g Water; 230g Dry butter 84%; 25g Salt; 8g Vinegar; 180g Strong white bread flour; 35g Cornstarch; 65g Icing sugar; 7g Cooked egg yolks; 200g Dry butter 84%; 1 Vanilla pod; 3g Fine salt; 150g Cooked Puff Pastry; 180g Cooked Vanilla Shortcrust Pastry; 120g ECLAT D'OR; 30g Melted butter; 1/2 Vanilla pod; 140g IVOIRE 35%; 1000g Whole UHT milk; 200g UHT cream 35%; 3 Vanilla pod; 150g Sugar; 90g Starch; 200g Egg yolks; 10 Tahitian vanilla pod; 1500g UHT cream 35%; 1000g UHT cream 35%; 100g Glucose

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Make all the various recipes. Roll out the puff pastry then use cutters to cut out three ring shapes: One should have an outer diameter of 16cm and an

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.com.

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