LES FEUILLES | Valrhona
On one Sablé and two pieces of Chocolate Décor, using a round piping tip (size 803), pipe lines of dots of Crémeux to make the veins of the leaf. Place in t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Ingredients
- 400g Coconut purée
- 70g Shredded coconut
- 2.5g gelatin sheets
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