Lamb meatball & pea pilaf - Good Food Middle East
Meatballs aren’t just for pasta dishes. Experiment with this tasty pilaf – a winner for any meatball fan
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 400g pack lean minced lamb
- 3 garlic cloves, crushed
- 2 tsp cumin
- 300g basmati rice
- enough lamb or vegetable stock to cover the rice, from a cube is fine
- 300g frozen peas
- zest 2 lemon, juice of 1
- 1?2 cucumber, finely chopped or grated
- 150ml pot mild natural yogurt
- small bunch mint, leaves torn
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