Lamb meatballs with rosemary tomato sauce - Good Food Middle East
This hearty dish makes a simple and speedy midweek meal but can also be frozen ahead for a last-minute dinner
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Ingredients
- 2 tsp olive oil
- 1 pack 12 ready-made lamb meatballs (approx 450g)
- 4 onions, finely sliced
- 4 garlic cloves, finely sliced
- 1 tbsp finely chopped rosemary leaves, plus extra to sprinkle
- 2 x 400g cans chopped tomatoes
- 400g pasta, cooked, to serve
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