Ginger, Turmeric & Carrot Soup With Curried Chickpeas Recipe

Ingredients

• 2 tablespoons Kerrygold Salted Butter
• 1 cup chopped onion
• 3 1/2 cups peeled, chopped carrots
• 2 teaspoons minced garlic
• 3 tablespoons minced fresh ginger
• 2 1/2 cups low-sodium vegetable broth
• 1 (14oz) can coconut milk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 teaspoons ground turmeric
• 1 (14oz) can chickpeas, drained
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1 teaspoon curry powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground black pepper