Caramel Slice (GF) – Nodo Donuts
INGREDIENTS BASE (MIX BY HAND) 275G NODO PLAIN FLOUR 100G RAPADURA SUGAR 45G DESICCATED COCONUT 125G BUTTER (MELTED) FILLING 2 TINS OF CONDENSED MILK 115G BUTTER 95G GOLDEN SYRUP PINCH OF SALT...
Ingredients
- 275G NODO PLAIN FLOUR
- 100G RAPADURA SUGAR
- 45G DESICCATED COCONUT
- 125G BUTTER (MELTED)
- 2 TINS OF CONDENSED MILK
- 115G BUTTER
- 95G GOLDEN SYRUP
- PINCH OF SALT
- 220G COUVERTURE DARK CHOCOLATE
- 70ML COCONUT MILK
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