Classic Chocolate Caramel Slice | Donna Hay

Ingredients

• 1 cup (150g) plain (all-purpose) flour, sifted
• ½ cup (40g) desiccated coconut
• 125g unsalted butter, melted
• ½ cup (90g) brown sugar
• 125g unsalted butter, chopped
• 2 x 395g cans sweetened condensed milk
• ⅓ cup (115g) golden syrup
• 200g dark chocolate, chopped
• 1 tablespoon vegetable oil