Chocolate Caramel Crumble Slice | Donna Hay

Ingredients

• 1½ cups (225g) plain flour, sifted
• ½ cup (50g) Dutch cocoa, sifted
• ½ cup (40g) desiccated coconut
• ¾ cup (165g) caster sugar
• 200g unsalted butter, melted
• 2 x 395g cans sweetened condensed milk
• ½ cup (160g) golden syrup
• 125g unsalted butter, chopped