Gluten and Dairy Free Pumpkin Loaf – Hill Road Orchard

Ingredients

• 400g cooked sweet pumpkin (Butternut or Sweet Surprise)
• 125g of Torere Organic Raw Macadamia Butter
• 200g of brown sugar
• 2 free range eggs
• 2 tsp of vanilla essense
• 2 cups gluten free flour (you can use normal flour if not gluten free)
• 3 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 2 tsp baking powder
• 1/2 tsp baking soda
• pinch of salt
• 50g sunflower seeds