Gluten-free Pumpkin Loaf - WellBeing Magazine
Enjoy a gluten-free, nutrient-rich Pumpkin Loaf packed with wholesome ingredients from @wellbeing_magazine. Perfect for those with dietary restrictions or seeking a healthier treat. #wbrecipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 4 eggs
- 450g raw pumpkin, grated
- ½ tsp sea salt
- ¼ cup cold-pressed coconut oil
- 350g almond meal
- 2½ tsp gluten-free baking powder
- 1 tsp ground cinnamon
- ½ tsp ground turmeric
- ½ tsp ground ginger
- Pinch nutmeg
- ¼ cup pumpkin seeds
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