Yalelo – Coconut Curry Fish – Yalelo Uganda

Yalelo – Coconut Curry Fish – Yalelo Uganda

yalelo.ug

Tender fish simmered in a creamy coconut milk curry with turmeric, ginger, and garlic for a rich, aromatic dish. Perfect with rice or naan.

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Ingredients

  • (170g) white tilapia fish fillets
  • 2 medium onions, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon of grated fresh ginger
  • 1 tablespoon of curry powder
  • 1 teaspoon of ground cumin
  • 1/2 teaspoon of turmeric
  • (410ml) of coconut milk
  • (200ml) of heavy cream
  • 1 cup of fish stock or water
  • Salt and pepper, to taste
  • Fresh cilantro, chopped (for garnish)

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