Yalelo – Coconut Curry Fish – Yalelo Uganda
Tender fish simmered in a creamy coconut milk curry with turmeric, ginger, and garlic for a rich, aromatic dish. Perfect with rice or naan.
Ingredients
- (170g) white tilapia fish fillets
- 2 medium onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon of grated fresh ginger
- 1 tablespoon of curry powder
- 1 teaspoon of ground cumin
- 1/2 teaspoon of turmeric
- (410ml) of coconut milk
- (200ml) of heavy cream
- 1 cup of fish stock or water
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
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