Yalelo – Fish Goujons – Yalelo Uganda
Try Yalelo's crispy Fish Goujons, breaded and fried to perfection, perfect for snacks or appetizers. Perfectly seasoned with paprika and garlic. Share this recipe now!
Ingredients
- (170g) fish fillets tilapia
- 1 cup all-purpose flour
- 1/2 teaspoon of paprika
- 1/4 teaspoon of cayenne pepper (optional)
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 eggs
- 1 cup breadcrumbs
- Vegetable oil for frying
- Lemon wedges, for serving
- 1/2 teaspoon of garlic powder
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