Seafood Gumbo Recipe Recipe

Name: Seafood Gumbo Recipe Recipe
Total time: 110 min
Ingredients: ¾ cup vegetable oil (peanut oil is great here); ¾ cup all-purpose flour; 1 large onion (chopped); 1 large bell pepper (chopped); 2 jalapeno peppers (chopped (optional)); 2 celery stalks (chopped); 4 cloves garlic (chopped); 2 cups okra (chopped); 12 ounces amber beer ((optional - you can use extra stock instead)); 5 cups seafood stock (use 4-6, depending on how thin you’d like your finished gumbo); 1 tablespoon Cajun seasoning blend (or more, as desired); 1 tablespoon cayenne powder (optional, for more heat); 2 teaspoons salt; ½ teaspoon dried thyme; 2 bay leaves; 2 teaspoons Worcestershire sauce; 1 teaspoon hot sauce (or more to your preference, use your favorite!); ½ cup freshly chopped parsley; 1 pound medium shrimp (peeled and deveined); 1 pound white fish (use red snapper, grouper, catfish, whatever is available to you); 1 pound lump white crab meat; ½ pound smoked oysters (Or use freshly shucked if you can get them); Cooked white rice (fresh chopped parsley, spicy chili flakes, spicy chili oil, extra hot sauce)

www.chilipeppermadness.com

My favorite seafood gumbo recipe with loads of shrimp, white fish, crab and oysters, all with plenty of Cajun seasonings. It's heaven in a bowl.

View full recipe on www.chilipeppermadness.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.chilipeppermadness.com.

Share this recipe:

Cooking tools:

Dutch oven
Pot
Stove
Oven
Whisk
Wooden spoon
Measuring cup
Measuring spoon
Chef's knife
Cutting board
Colander
Saucepan
Ladle
Mixing bowl
Serving bowl
Kitchen timer
Spoon
Paper towel
Kitchen shears

Ingredients

¾ cup vegetable oil (peanut oil is great here)
¾ cup all-purpose flour
1 large onion (chopped)
1 large bell pepper (chopped)
2 jalapeno peppers (chopped (optional))
2 celery stalks (chopped)
4 cloves garlic (chopped)
2 cups okra (chopped)
12 ounces amber beer ((optional - you can use extra stock instead))
5 cups seafood stock (use 4-6, depending on how thin you’d like your finished gumbo)
1 tablespoon Cajun seasoning blend (or more, as desired)
1 tablespoon cayenne powder (optional, for more heat)
2 teaspoons salt
½ teaspoon dried thyme
2 bay leaves
2 teaspoons Worcestershire sauce
1 teaspoon hot sauce (or more to your preference, use your favorite!)
½ cup freshly chopped parsley
1 pound medium shrimp (peeled and deveined)
1 pound white fish (use red snapper, grouper, catfish, whatever is available to you)
1 pound lump white crab meat
½ pound smoked oysters (Or use freshly shucked if you can get them)
Cooked white rice (fresh chopped parsley, spicy chili flakes, spicy chili oil, extra hot sauce)