Seafood Gumbo | Just A Pinch Recipes

Ingredients

• 3/4 cup(s) vegetable oil
• 1 cup(s) all-purpose flour
• 1 1/2 cup(s) onions, finely chopped
• 3/4 cup(s) green bell pepper, finely chopped
• 3/4 cup(s) celery, finely chopped
• 4 clove(s) galic, minced
• 12 ounce(s) amber beer
• 6 cup(s) shrimp stock (see recipe in
• 1/4 tablespoon(s) dried thyme
• 2 bay leaves
• 1/2 pound(s) gumbo crabs**
• 2 teaspoon(s) worcestershire sauce
• 1 teaspoon(s) salt
• 1 teaspoon(s) cayenne pepper
• 1 pound(s) white fish (catfish, grouper, snapper, etc.)
• 1 tablespoon(s) cajun seasoning (see recipe in
• 2 cup(s) shucked oysters with liquor
• 1/4 cup(s) fresh parsley, chopped
• 1/2 cup(s) green onion, chopped
• - white rice for serving