The Batch Lady Tomato and Herby Cheese Gnocchi Recipe
This clever gnocchi recipe from The Batch Lady uses Boursin as a shortcut to a deliciously creamy and flavourful tomato sauce.
Ingredients
- {'@type': 'HowToIngredient', 'name': 'fresh gnocchi ', 'amount': '1 x 500g bag of '}
- {'@type': 'HowToIngredient', 'name': 'passata ', 'amount': '1 x 500g carton of '}
- {'@type': 'HowToIngredient', 'name': 'chopped tomatoes ', 'amount': '1 x 400g tin of'}
- {'@type': 'HowToIngredient', 'name': 'basil ', 'amount': 'Handful fresh'}
- {'@type': 'HowToIngredient', 'name': 'frozen diced onions ', 'amount': '1 cup (115g) '}
- {'@type': 'HowToIngredient', 'name': 'frozen chopped garlic ', 'amount': '2 tsp'}
- {'@type': 'HowToIngredient', 'name': 'garlic and herb soft cream cheese (I use Boursin). Use a plant-based soft cream cheese to make this recipe vegan.', 'amount': '75g'}
- {'@type': 'HowToIngredient', 'name': 'balsamic vinegar', 'amount': '1 tbsp'}
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