Tomato and Herby Cheese Gnocchi - Penguin Books Australia

Name: Tomato and Herby Cheese Gnocchi - Penguin Books Australia
Ingredients: 1 x 500g bag of fresh gnocchi; 1 x 500g carton of passata; 1 x 400g tin of chopped tomatoes; handful of fresh basil; 1 cup (115g) frozen diced onions; 2 tsp frozen chopped garlic; 75g garlic and herb soft cream cheese (I use Boursin). Use a plant-based soft cream cheese to make this recipe vegan; 1 tbsp balsamic vinegar

www.penguin.com.au

This clever recipe from The Batch Lady uses a garlic and herb soft cream cheese (such as Boursin) as a shortcut to a deliciously creamy and flavourful tomato sauce for gnocchi.

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Ingredients

1 x 500g bag of fresh gnocchi
1 x 500g carton of passata
1 x 400g tin of chopped tomatoes
handful of fresh basil
1 cup (115g) frozen diced onions
2 tsp frozen chopped garlic
75g garlic and herb soft cream cheese (I use Boursin). Use a plant-based soft cream cheese to make this recipe vegan
1 tbsp balsamic vinegar