Recipe: <!-- -->Baked Spinach and Ricotta Stuffed Pasta Shells<!-- -->
This pasta dish will soon become a family favorite. In a hurry? Use a cup of thawed frozen spinach instead of fresh; just be sure to squeeze it well to remove any excess water. Serve with garlic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Ingredients
- 16 jumbo pasta shells
- 2 teaspoons extra-virgin olive oil
- 8 ounces baby spinach
- 2 cloves garlic, finely chopped
- 1 cup part-skim ricotta cheese
- 8 ounces part-skim mozzarella, shredded
- 1 egg, lightly beaten
- 1 tablespoon chopped fresh basil
- 1 1/2 cups marinara sauce
- 2 tablespoons grated Parmigiano Reggiano
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