Spinach Ricotta Stuffed Shells (Cozy Baked Pasta Dinner)
Make spinach ricotta stuffed shells with tender jumbo pasta, creamy three-cheese filling, bright marinara, and a bubbling mozzarella top. A cozy…
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Ingredients
- 22 jumbo pasta shells, about 8 oz (225 g), plus a few extra for breakage
- 1 tablespoon olive oil
- 5 oz (140 g) fresh baby spinach
- 2 cloves garlic, minced
- 15 oz (425 g) whole-milk ricotta cheese
- 1 large egg, lightly beaten
- 1 1/2 cups (170 g) shredded low-moisture mozzarella cheese, divided
- 1/2 cup (50 g) grated Parmesan cheese, divided
- 2 tablespoons chopped fresh basil, plus more for serving
- 1 teaspoon finely grated lemon zest
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/8 teaspoon ground nutmeg, optional
- 3 cups (720 ml) marinara sauce
- Olive oil or cooking spray, for the baking dish
- Extra Parmesan and basil, for serving
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