Spinach and Ricotta Stuffed Shells
Warm and inviting, these Spinach and Ricotta Stuffed Shells are the kind of dish that wraps you up in a …
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Ingredients
- 20 jumbo pasta shells
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 10 ounces fresh spinach, washed and chopped
- 1 (15-ounce) container ricotta cheese
- 1 cup grated mozzarella cheese, divided
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1/4 teaspoon ground nutmeg
- Salt and black pepper to taste
- 2 cups marinara sauce
- 1/4 cup fresh basil, chopped (optional for garnish)
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