Salt-Rising Bread, or Pioneer Bread Recipe - (4/5)
This old-fashioned method of making bread with a cornmeal starter is worth the effort! It's a good thing this recipe makes 3 loaves - everyone will want "one more slice"!
Keywords
- Salt-Rising Bread
- or Pioneer Bread
- recipe
- bread
- Courses
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 8 tablespoons cornmeal
- Pinch salt
- Pinch baking soda
- 1 teaspoon sugar
- Scalding hot water
- 1 quart milk
- 1 1/2 teaspoons salt, divided
- 4 cups all-purpose flour
- 3 to 4 tablespoons shortening, butter or lard
- Additional flour, if needed
- Butter for tops of loaves
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