Spiced Pasta
Cook pasta according to package directions until al dente. Drain and set aside. Heat oil and butter in a large sauté pan over high heat.
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Cooking tools:
- Saute pan
- Pot
- Colander
- Chef's knife
- Cutting board
- Stove
- Tongs
- Spoon
- Serving platter
Ingredients
- 1 pound pasta, penne
- 2 tbsp olive oil
- 1/4 cup butter
- 8 oz mushrooms, sliced
- 1 tsp Durkee® Garlic, Minced
- 5 oz green bell pepper, diced 3/4 inches
- 5 oz yellow bell pepper, diced 3/4 inches
- 5 oz red bell pepper, diced 3/4 inches
- 3 oz onion, diced 1/2 inch
- 1/3 cup white wine, dry
- 2 1/2 tbsp Durkee® Roasted Garlic Seasoning
- 3 oz (3/4 cup) Parmesan cheese, shredded
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