Alper Sarikaya — Spinach and Feta Pasta
Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain. Meanwhile, heat olive oil in a large skillet over ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alper.datav.is.
Ingredients
- 8 oz penne pasta
- 2 tbsp olive oil
- 1/2 C onion, chopped
- 1 clove garlic, minced
- 3 C tomatoes, chopped
- 1 C mushrooms, sliced
- 2 C spinach, packed
- salt, to taste
- black pepper, to taste
- pinch of red pepper flakes
- 8 oz feta cheese, crumbled
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