Genius Gluten Free Mexican Bean Burgers | Kara Foodservice
A meat-free and gluten-free recipe, this tasty bean burger has been created by Genius - a gluten-free bakery for caterers and wholesalers.
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Ingredients
- 6 Genius Gluten Free Seeded Rolls, halved
- 2x 400g kidney beans, rinsed, drained and roughly smashed
- Gluten free breadcrumbs made with 2 slices of Genius White or Brown Bread
- 1 red chilli, deseeded and finely chopped
- 1 handful of fresh coriander, roughly chopped
- 2 finely sliced spring onions
- 2 garlic cloves, peeled and finely chopped
- 1 egg, beaten
- 1 heaped teaspoon ground coriander
- Salt
- pepper
- Vegetable oil for frying
- 2 ripe tomatoes, thinly sliced
- 1 ripe avocado, peeled, stoned and thinly sliced
- 1 small red onion, thinly sliced
- 290ml soured cream
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