Tomato Carpaccio and mint pesto recipe | Woolworths TASTE
Indulge in a light and refreshing tomato carpaccio, topped with aromatic mint pesto, olive oil, and a hint of balsamic vinegar for a perfect balance of flavours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- For the mint pesto:
- 30g fresh mint leaves
- 100 g Parmesan, grated
- 50 g pistachio nuts
- 2 T extra virgin olive oil
- For the tomato carpaccio:
- 500 g ripe but firm vine tomatoes
- extra virgin olive oil, for drizzling
- balsamic vinegar, for drizzling
- flaked sea salt, to taste
- 50g pistachio nuts, chopped, for garnishing
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