Tomato Carpaccio with Pistachio Vinaigrette | ekilu recipe
If you don't know what to do with those tomatoes that you've had in your fridge for days…what do you think about making a delicious tomato carpaccio? It's an elegant dish that's equally as...
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Serving platter
- Spoon
Ingredients
- 2 units tomato
- 1/2 clove garlic
- 2 handfuls pistachio nut
- 4 tbsp olive oil
- 1 pinch salt
- 1 tbsp wine vinegar
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