Minted Peas | Blue Jean Chef - Meredith Laurence
This recipe for minted peas is one of the easiest side dishes ever! It has very few ingredients and cooks up in less than 10 minutes.
Ingredients
- 2 tablespoons butter
- 1 shallot (minced)
- 13 ounces frozen peas
- ¼ cup heavy cream
- salt and freshly ground black pepper
- ¼ cup chopped fresh mint leaves
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