Colcannon
This is my version of the Irish dish Colcannon, adding onions and garlic. I love to serve this with Ikea gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ourrecipes.org.
Cooking tools:
- Potato masher
- Colander
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Fork
- Wooden spoon
- Whisk
- Measuring cup
- Kitchen scale
- Stove
Ingredients
- 1 kg potatoes (peeled (cut any large ones in half))
- 100 g butter
- 1 small Savoy cabbage or similar (finely shredded)
- 2 large onions (sliced)
- 3 cloves of garlic (crushed)
- 150 ml double cream or whipping cream
- Nutmeg, salt and pepper (to taste)
