Colcannon
Traditional Irish Colcannon made with creamy mashed potatoes, cabbage, and butter. A comforting, flavorful side dish perfect for dinners or festive meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at potatonation.co.za.
Cooking tools:
- Steamer basket
- Pepper mill
- Microplane
- Potato masher
- Kitchen scale
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Wooden spoon
- Stove
- Microwave
- Plate
Ingredients
- 500 g potatoes, peeled
- 500 g cabbage, finely shredded
- 1 small bunch leeks, well washed and chopped
- 125 ml cream
- 2 1/2 ml freshly grated nutmeg
- 100 g butter, melted
- Salt
- black pepper
- Chopped chives for garnish
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