Colcannon Potatoes Recipe
The most delicious colcannon potatoes topped off with flavorful browned butter. Take the classic Irish recipe to the next level.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookit.guru.
Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Potato masher
- Serving bowl
- Stove
- Wooden spoon
Ingredients
- Potatoes: 1 lb (450 g)
- Salt: 1 tsp
- Butter: 6 tbsp
- Savoy Cabbage: 1 lb (450 g)
- Scallions: 4
- Ground Black Pepper: ½ tsp
- Milk: ½ cup (120 ml)
- Chicken Broth: ¼ cup (60 ml)
