Easy Beans and Frank Soup Recipe - BettyCrocker.com
Enjoy this easy-to-make baked beans and bacon soup – slow cooked with carrots and eight-vegetable juice – a hearty meal!
Ingredients
- 1 can (28 ounces) baked beans with bacon and brown sugar sauce, undrained
- 1 can (11 1/2 ounces) eight-vegetable juice
- 6 franks or hot dogs, cut into 1-inch slices
- 3 medium carrots, chopped (1 1/2 cups)
- 1 large onion, chopped (1 cup)
- 1 clove garlic, finely chopped
- 1 teaspoon Worcestershire sauce
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