Fresh Green Bean Soup | Just A Pinch Recipes
In a large pot bring some salted water to a boil and put in the beans, carrots and potatoes. Let them cook until tender. In a frying pan start frying out the bacon. You can...
Ingredients
- 2 cup(s) green beans, fresh; cleaned and snapped
- 2 cup(s) carrots, chopped
- 2 cup(s) peeled potatoes--cubed
- 1 pound(s) bacon
- 1 cup(s) onion-chopped
- - fresh garlic
- - salt and pepper
- - flour
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