Succulent Swiss Pork Roast With Crispy Skin Recipe - Food.com

Ingredients

• 1 large pork neck, 8-10 lbs. with fat and skin attached (do not remove!!)
• 6 -7 tablespoons Dijon mustard, full grain or 6 -7 tablespoons spicy mustard
• 1 lime, juice of
• salt, to taste
• ground black pepper, to taste
• Season-All salt, to taste (or preferably Knorr-Aromat)
• 3 tablespoons dried oregano leaves
• 2 tablespoons dried thyme leaves
• 2 tablespoons dried marjoram
• 1 1/2 tablespoons dried rosemary
• 1 cup water
• 3 tablespoons extra virgin olive oil
• 1/2 cup water
• 1/2 cup half-and-half
• 1/3 cup extra dry vermouth or 1/3 cup dry white wine