Swiss-stuffed grilled pork roast | Canadian Goodness

Ingredients

• 1 boneless pork loin roast about 2.2 lb (1 kg)
• 1 tbsp (15 mL) cider vinegar
• 1 tbsp (15 mL) honey
• 2 tbsp (30 mL) Dijon mustard
• 1 tbsp (15 mL) fresh thyme chopped
• Salt
• Freshly ground pepper
• 12–15 fresh thin asparagus spears
• 1 leek (white part only) cut into strips
• 4 oz (120 g) Canadian Swiss cut into sticks