Prune and Brussels Sprout Salad - Sunsweet

Ingredients

• 3 Tbsp extra virgin olive oil
• 2 Tbsp balsamic vinegar
• 1 Tbsp honey
• 1/2 tsp sea salt
• Freshly ground pepper to taste
• 350g Brussels sprouts, thinly sliced or shaved
• 100g Sunsweet prunes, diced
• 1/2 red onion, quartered and thinly sliced
• 5 strips thick cut bacon, cooked crisp and coarsely crumbled
• 25g almonds, sliced and toasted