BACON AND BRUSSELS SPROUT SALAD – Ava Jane's Kitchen

Ingredients

• 4 slices bacon cooked and crumbled
• 1 pound Brussels sprouts cored and sliced as thin as you can get them
• 1/2 cup toasted almonds
• 1/2 cup Ava Jane’s Kitchen Avocado Oil
• Juice and zest of 1 lemon
• Juice and zest of 1 orange
• 1 teaspoon Dijon mustard
• 1 clove garlic minced
• 1 small shallot minced
• Colima Sea Salt and black pepper to taste