Bacon And Brussels Sprout Salad - Hatfield ®

Ingredients

• 4 slices Hatfield® Bacon
• 2 lb Brussels sprouts
• ¼ cup almonds, slivered
• ¼ cup dried cranberries
• 1 Tbsp shallots, chopped
• ¼ cup red wine vinegar or white balsamic vinegar
• 1 Tbsp olive oil
• 1 Tbsp honey or agave nectar
• 1 Tbsp Dijon mustard or whole grain mustard
• 1 red apple, chopped