Sliced Apple Galette - Crisco®

Ingredients

• Crust
• 1 1 / 3 C. (325 mL) all-purpose flour
• 1 / 2 tsp. (2 mL) salt
• 1 / 2 C. (125 mL) Crisco ® All-Vegetable Shortening, well-chilled
• 3 to 6 Tbsp. (45 to 80 mL) ice cold water
• Apple Topping
• 3 medium unpeeled red apples, thinly sliced 1 / 4 ” (0.5 cm) thick
• 1 / 4 C. (50 mL) packed brown sugar
• 1 tsp. (5 mL) lemon zest
• 1 / 4 tsp. (1 mL) ground Saigon cinnamon
• 2 Tbsp. (30 mL) butter, cut into 1 / 4 ” pieces