20-Minute Southwest Chicken Tenderloins - Recipes by Clare

Ingredients

• 1 to 1 ¼ pounds chicken tenderloins (or chicken breast cut into 3 long vertical strips)
• 1 tablespoon olive oil
• ½ lime (optional)
• ½ teaspoon table salt (use ¼ teaspoon if sensitive to salt)
• ½ teaspoon chipotle powder (or chili powder for milder taste)
• ½ teaspoon chili powder
• ½ teaspoon smoked paprika
• ½ teaspoon cumin
• ½ teaspoon garlic powder