Zesty Oven Chicken Tenderloins Full of Southwest Taste - ioanacooks
Moist chicken strips baked with a punchy southwest spice combo. It’s fast and loaded with flavor for wraps, salads, or quick dinners. On the table in 20 minutes.
Ingredients
- 450–570 grams chicken breast cut into strips or chicken tenderloins
- 0.5 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 0.5 teaspoon chili powder
- 0.5 teaspoon garlic powder
- 0.5 teaspoon chipotle powder
- 1 tablespoon olive oil
- 0.5 teaspoon table salt
- juice of half a lime, optional
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